About
All Seasons Kitchen produces a wide range of salads, deli foods, sauces, and marinades. We pride ourselves on creating our products in small batches, just like you would make them in your own kitchen. The result? Fresh, no added preservatives, and delicious food that will delight your taste buds.
Homemade Food at Professional Scale
Our kitchen and production facility based in Mohnton, Pennsylvania, has the capacity and scope to serve customers throughout the Northeast and Mid-Atlantic regions of the United States.
Deli Salads
We have an impressive range of salads to choose from, along with other deli items – all of which we supply both directly to retail outlets and to distributors. All of our deli items are prepared to order, from the freshest ingredients and always with no added preservatives.
Contract Packing
Our production facility can co-pack a range of sauces, marinades, and dressings on your behalf, including BBQ sauce, hot sauce, and cooking sauces. We can provide these items in small batches, with industry-leading flexibility and agility: whatever you need, whenever you need it.
Our Community
Everything that we make at All Seasons Kitchen is produced in the high-quality traditions of Lancaster County, Pennsylvania. Lancaster County has a rich heritage of providing food that combines homemade goodness with the freshest ingredients – a reputation we are proud to uphold and be a part of.
Our Team
Be Part of The All Seasons Kitchen Family
We are currently hiring food production workers in our Mohnton, PA facility.
Our food production workers are responsible for producing the full portfolio of All Seasons Kitchen products.
Food Production Associates
Responsibilities
- Cleaning and preparing ingredients
- Mixing ingredients
- Filling and packaging products
- Assembling and staging customer orders ready for shipping
- Cleaning the manufacturing area, equipment, and machinery after use
Requirements
- Ability to follow instructions and recipes
- Capable of working on your feet for sustained periods
- Able to work in a fast-paced environment
- Able to lift up to 50lbs
- Punctual and reliable
- Commercial kitchen experience is preferred, but on-site training will be given to entry-level candidates
